Chillin’ and Grillin’: Summer Grilling Safety Tips
There’s nothing quite like the taste of grilled food and warm and sunny weather. But before lighting up the grill this summer, take a few minutes to review some safety tips.
For all Grills:
Your grill, whether gas or charcoal, should be on a level surface outdoors, away from anything ignited by flames (bushes, fences, etc.)
NEVER use a grill indoors. Odorless carbon monoxide fumes could kill you.
Keep your grill clean and well-maintained. Check parts regularly to determine if replacements are needed.
Never leave a hot grill unattended or let children play near it.
For Charcoal Grills (from Kingsford.com)
Do not add lighter fluid directly to hot coals. The flame could travel up the stream of fluid and burn you.
Never use gasoline or kerosene to light a charcoal fire.
Use flame-retardant mitts and long-handled barbecue tongs, as coals can reach up to 1,000 degrees.
To dispose of coals, allow the ashes to cool for at least 48 hours before disposal in a non-combustible container. If you cannot wait 48 hours, carefully place coals individually in a can of sand or bucket of water.
For Gas Grills (from the NFPA)
Check your grill’s hoses for leaks before using them for the first time each year. Apply a light soap and water solution to the hose. A propane leak will release bubbles. Call the fire department if you have a leak that will not stop after the grill and gas are turned off. If the leak stops when the grill and gas are turned off, have your grill serviced by a professional.
If you smell gas while cooking, immediately leave the grill and call the fire department. Do not move the grill.
Do not keep a filled propane tank in a hot car or trunk. When getting containers refilled, make that your last stop before going home.
Store propane tanks in an upright position and never indoors.
